Giving Tree at the Market
Nov
16
to Dec 13

Giving Tree at the Market

'Tis the season to support local families!

Visit the Giving Tree located in our International Cafes, grab a ornament, and buy a gift for a child in need.

Gifts can be brought back to the Giving Tree at the 5th Street Public Market or the Valley River Center Giving Tree by December 13th.

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Santa at the Market
Nov
24
to Dec 23

Santa at the Market

Come visit Santa at the 5th Street Public Market located in the promenade between NEWTW!ST and Velvet Edge/Freudian Slip!

November 24-December 23, Every Friday-Sunday

November 24:

1-5 pm | 5-8 pm, Santa will roam the Market during Night of a Thousand Stars

November 25 - December 23:

Fridays 4-7 pm | Saturdays 1-5 pm | Sundays 1-5pm 

 

Photo Package Prices:

1 - 4x6 OR 1 - 5x7: $12

1 - 4x6 AND 1 - 5x7: $18

2 - 4x6 AND 2 - 5x7: $28

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Night of a Thousand Stars
Nov
24
5:00 PM17:00

Night of a Thousand Stars

Mark your calendars!

Come help us kick off the holidays at the 5th Street Public Market
Friday, November 24 | 5-8 pm

The 5th Street Public Market presents "Night of A Thousand Stars". Experience all the magic of the Christmas season with amazing lights, winter snowfall, christmas music, and everyone's favorite: SANTA!

Schedule:

5 pm: Santa's Arrival

5:15 pm: Holiday music by the Steel Magnolia's begins

6 pm: Tree Lighting & Magical Snowfall

Music will continue after snowfall! Grab a bite to eat, shop for the holidays, and relax at the Market until 8 pm.

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Snowfall at the Market
Nov
24
to Dec 23

Snowfall at the Market

No matter the forecast, it’s guaranteed to SNOW at the Fifth Street Public Market!

Every Friday and Saturday evening from Friday, November 24th through Saturday, December 23rd, from 6:00-6:30 pm!

Bring the family for this free, festive, and fun event!

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Provision's Kids Homemade Holiday Gifts
Dec
2
2:00 PM14:00

Provision's Kids Homemade Holiday Gifts

Handmade presents are always a special alternative to store bought. If the young chef in your family wants to gift family and friends with their culinary skills, this is the class for them! In Holiday Homemade Gifts, your children will create culinary delights perfect for everyone on your list. 

8-13 yrs old

$40/person

Register online at https://provisionsmarkethall.com/event/kids-holiday-homemade-gifts-2/

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Provision's Kids Holiday Sweets Parade
Dec
6
5:00 PM17:00

Provision's Kids Holiday Sweets Parade

Want to pass down classic candy making skills to a budding chef in your family, but can’t find time in your busy holiday schedule? Let Provisions do it for you! In Holiday Sweets, we will learn timeless candy recipes that are delicious to recreate any time of year.

8-13 yrs old

$40/person

Register online at  https://provisionsmarkethall.com/event/kids-holiday-sweets-class/

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Provision's Thanksgiving Wine Extravaganza
Nov
18
1:00 PM13:00

Provision's Thanksgiving Wine Extravaganza

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join us for our annual tasting in Provisions, and enjoy a 10% discount on 6 bottles or 15% off 12.

This is a free event.

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Marche French Regional Dinner: Beaujolais
Nov
16
5:00 PM17:00

Marche French Regional Dinner: Beaujolais

$45/person for prix fixe dinner

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2017 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

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Holiday Wine Pairing Class
Nov
9
5:30 PM17:30

Holiday Wine Pairing Class

Provisions Market Hall

$25/person

Join Provisions wine queen Amanda Littmann for a fun night of wine pairing and classic holiday flavors. You know the grapes - chardonnay, riesling, cabernet, grenache - but we will delve deeper into how to shop for them and to plan for your holiday entertaining. From well known crowd-pleasers to obscure varietals, there will be wines to please a range of guests. We'll talk about menu planning, wine selection and service, and offer delicious, approachable wines for your seasonal celebrations. Sit back, relax and let us play holiday wine matchmaker.

register at https://provisionsmarkethall.com/event/holiday-wine-pairing-class-2/

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Tasting Tour de France: Beaujolais
Nov
8
5:30 PM17:30

Tasting Tour de France: Beaujolais

Provisions Market Hall

$45/person

Marché French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Taste regional wines, explore the range of French cheeses and learn about the culinary traditions of each of these delicious areas.  Classes will be led by Marché's team of in-store experts on wine, cheese & cuisine.

register at https://provisionsmarkethall.com/event/tasting-tour-de-france-beaujolais/

 

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Blackboard's Fondue Party
Nov
2
6:00 PM18:00

Blackboard's Fondue Party

Fall is here, there’s a chill in the air and we’re ready to cozy up with some melty gooey goodness, so we’re breaking out the fondue. We’ve stocked up on fondue pots perfect for two to share– your group will experience a couple of traditional cheese fondues and finish with chocolate. 

Along the way, our wine team will be offering classic pairings to refresh your palate and slake your thirst. 

Join us as we revive this fun, interactive and delicious tradition.

Register online at https://provisionsmarkethall.com/event/fondue-party-in-blackboard/

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Basic Fermentation with Meg Orion
Nov
1
5:30 PM17:30

Basic Fermentation with Meg Orion

$38/person

Join Health Coach Meg Orion for a fun, informative, hands-on class about simple household fermentation pickling and the benefits of eating a diet rich in probiotic food. We’ll cover sauerkraut, a basic kimchi, simple equipment and some classic resources for taking things to the next level at home. You’ll come away with some solid basics and your own jar of kraut to ferment at home in a nifty counter-top kit.

Register at https://provisionsmarkethall.com/event/basic-fermentation-with-meg-orion/

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Haunted Market
Oct
31
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.

Giant Professionally Carved Pumpkins | Facepainting | Story Teller | Photographer | Trick or Treating

3 cans or $3 cash per child for entry. 
A benefit for FOOD For Lane County.

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Haunted Market
Oct
30
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.

Giant Professionally Carved Pumpkins | Facepainting | Story Teller | Photographer | Trick or Treating

3 cans or $3 cash per child for entry. 
A benefit for Food for Lane County.

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Giant Pumpkin Carving
Oct
29
11:00 AM11:00

Giant Pumpkin Carving

Grab a warm beverage in Provisions and watch in awe as Tom Lindskog, a local pumpkin carver, carve a giant 500 lb pumpkin!

He will carve 3 pumpkins on 3 separate days!

Sunday, October 22nd: Courtyard level (2nd floor)

Saturday, October 28th: Fountain level (1st floor)

Sunday, October 29th: Front of property near Marche

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Giant Pumpkin Carving
Oct
28
11:00 AM11:00

Giant Pumpkin Carving

Grab a warm beverage in Provisions and watch in awe as Tom Lindskog, a local pumpkin carver, carve a giant 500 lb pumpkin!

He will carve 3 pumpkins on 3 separate days!

Sunday, October 22nd: Courtyard level (2nd floor)

Saturday, October 28th: Fountain level (1st floor)

Sunday, October 29th: Front of property near Marche

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Cheese Class: Noble Cheeses of France
Oct
26
5:30 PM17:30

Cheese Class: Noble Cheeses of France

$40/person

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. Come get classy & stay cheesy with Sam!

There are almost too many to list, but we’ll be touching on the big ones–Brie, Camembert, Comté, Ossau Iraty, Epoisses, Fourme d’ambert, Roquefort–and learning about their rich traditions and centuries of regionally-focused cheesemaking.

Register at https://provisionsmarkethall.com/event/noble-cheeses-of-france-2/

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Oct
25
5:00 PM17:00

Marche French Regional Dinner- Alsace

55/person

The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors. Wine available by the bottle, glass or flight. 

Call for reservations, 541.342.3612

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Provision's Haute Canning Class with Sarah Marshall
Oct
23
5:30 PM17:30

Provision's Haute Canning Class with Sarah Marshall

$50/person or $75/with book

Sarah Marshall of Marshall’s Haute Sauce is coming to lead a hands-on canning and pickling class, inspired by her new book, Preservation Pantry. Marshall will demonstrate her approach to whole food preservation which makes use of every bit of the vegetables, from root to top and stem to core. Attendees will learn to pickle carrots, make carrot top pesto, enjoy tasty snacks and walk away with a jar of their own pickles.

register at: https://provisionsmarkethall.com/event/haute-canning-class-with-sarah-marshall/

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Giant Pumpkin Carving
Oct
22
11:00 AM11:00

Giant Pumpkin Carving

Grab a warm beverage in Provisions and watch in awe as Tom Lindskog, a local pumpkin carver, carve a giant 500 lb pumpkin!

He will carve 3 pumpkins on 3 separate days!

Sunday, October 22nd: Courtyard level (2nd floor)

Saturday, October 28th: Fountain level (1st floor)

Sunday, October 29th: Front of property near Marche

 

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Blackboard Dinner with Rocky
Oct
19
6:00 PM18:00

Blackboard Dinner with Rocky

$75/person

Join chef Rocky Maselli for a nose-to-tail dinner from the demo kitchen in Provisions. Wine guy Scott Wiskur will offer wines to pair with the meal and Rocky will be on hand to talk as he cooks, focusing this time on Italian methods for exploring the delicious-but-more obscure parts of the beasts we eat. Seating is very limited for what promises to be a delicious, memorable meal. Andiamo!

register at https://provisionsmarkethall.com/event/blackboard-dinner-with-rocky-3/

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Tasting Tour de France: Alsace
Oct
18
5:30 PM17:30

Tasting Tour de France: Alsace

$45/person

Marché French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Taste regional wines, explore the range of French cheeses and learn about the culinary traditions of each of these delicious areas.  Classes will be led by Marché's team of in-store experts on wine, cheese & cuisine.

register at: https://provisionsmarkethall.com/event/tasting-tour-de-france-alsace/

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Provision's Wine Class: Alsace
Oct
12
5:30 PM17:30

Provision's Wine Class: Alsace

$25/person

Alsace is that colorful region on the northeastern border of France: home to hearty, rich cuisine, (fondue, anyone?) and some of the most compelling white wines in the world. From a wine culture forged by both French and German influence, Alsatian wines have become something unique. They are at once full-bodied, spicy, and crisp - and while you may recognize the grapes from other parts of the world, you will be amazed at the depth of flavor and versatility of Alsatian versions. Come learn about the four noble grapes of Alsace– riesling, pinot gris, gewürztraminer & muscat– and how to pair them with Alpine cheeses, their history and the abundant flavor they offer.

Register at: https://provisionsmarkethall.com/event/alsatian-wine-class/

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Oct
8
5:00 PM17:00

Marche Harvest Dinner

Join us at Marché for a taste of the harvest season, as we celebrate our bountiful region and raise funds for our friends at the Willamette Farm and Food Coalition. We’ll be offering a special prix-fixe menu highlighting the delicious harvest season with hyper-local ingredients and classic Marché style–and an opportunity to support one of our community's most valuable organizations.

Check back soon for a full menu and call now to save your spot, 541.342.3612

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Provision's Cheeses of Oregon
Oct
5
5:30 PM17:30

Provision's Cheeses of Oregon

$40/person

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. Come get classy & stay cheesy with Sam!

Our great state is full of wonderful creameries. We’ll be tasting Briar Rose, Ancient Heritage, River’s Edge, Fern’s Edge, Golden Artisan, Face Rock and Rogue, and pairing them with similarly wonderful Oregon wines and beers.

Register at: https://provisionsmarkethall.com/event/cheeses-of-oregon-2/

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Blackboard Dinner with Rocky
Sep
28
6:30 PM18:30

Blackboard Dinner with Rocky

Harvest time is here, so chef Rocky Maselli is celebrating the plant kingdom with the third in a special series from the demo kitchen in Provisions. This spectacular nine-course tasting menu will showcase the best of the Willamette Valley with an Italian approach, with wine options specially chosen to pair with the meal. Sit at the demo kitchen and watch the action, or reserve a table in Blackboard. Andiamo!

demo kitchen tickets $85

table tickets $70

register online at: https://provisionsmarkethall.com/event/blackboard-dinner-with-rocky-2/?preview=true

 

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Music at the Market: Henry Cooper
Sep
28
6:00 PM18:00

Music at the Market: Henry Cooper

The perfect date night on Thursday evenings from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The International Cafes will extend their hours until 8pm. All concerts are FREE!

About the Band:

Growing up in Eugene, Henry Cooper taught himself to play guitar in open E tuning and honed his skills while playing in numerous local bands . He is in love with a sound, a high-water-mark of blues guitar tone that had been set by the likes of Elmore James, Earl Hooker, and Robert Nighthawk.

Program brought to you by the 5th Street Public Market.

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Music at the Market: Jazz Flute Project
Sep
21
6:00 PM18:00

Music at the Market: Jazz Flute Project

The perfect date night on Thursday evenings from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The International Cafes will extend their hours until 8pm. All concerts are FREE!

About the Band:

The Jazz Flute Project plays a mix of swinging jazz standards, bebop, soulful ballads and bossa nova. Formed by flutist Frank Poloney in 2012 in Seattle, the group moved to Eugene in the spring of 2015 when Frank relocated to the area.

Program brought to you by the 5th Street Public Market.

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Pasta Making Class: Mangiamaccheroni
Sep
21
5:30 PM17:30

Pasta Making Class: Mangiamaccheroni

Provisions Market Hall

Our resident Italophile is passionate about pasta and the traditions that vary from village to village and region to region. In this basic hands-on pasta making class Chef Rocky Maselli will explore some of the differences between Northern & Southern Italian pastas, plus some of the nuances of perfecting your pasta game. You’ll learn when dry pasta is better than fresh pasta, how to pair shapes with sauces, using squid ink, rolling, hand shaping and more. We’ll make some pasta together, share some tastes and send you home with the fruits of your labor.

*Mangiamaccheroni is a great word, isn’t it? Part of the cultural iconography of Naples, it refers to the Neapolitan macaroni-eaters, 19th-century street kids eating pasta with their fingers, which were featured in many prints and postcards of the day. The mangiamaccheroni symbolize the joie-de-vivre of the city to this day.

$65/person

register online at: https://provisionsmarkethall.com/event/pasta-making-class-mangiamaccheroni/

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Tasting Tour de France: Bordeaux
Sep
20
5:30 PM17:30

Tasting Tour de France: Bordeaux

Marché French Regional Dinners are an 18 year tradition–and now Provisions is building on a new layer. This unique series will preview the food and wine of these gastronomic regions of France in a class format. Taste regional wines, explore the range of French cheeses and learn about the culinary traditions of each of these delicious areas.  Classes are led by Marché's team of in-store experts on wine, cheese & cuisine.

$45/person

register online at: https://provisionsmarkethall.com/event/tasting-tour-de-france-bordeaux/

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Music at the Market: Butterchuck
Sep
14
6:00 PM18:00

Music at the Market: Butterchuck

The perfect date night on Thursday evenings from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The International Cafes will extend their hours until 8pm. All concerts are FREE!

About the Band:

Butterchuck finds tunes that people loved a long time ago and maybe forgot about, and injects them with a blast of pop-folk revival. The group also plays original songs in a variety of genres, from old-time to bluegrass to jazz to pop.

Program brought to you by the 5th Street Public Market.

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