Music in the Eateries: Paul Simon
Jan
17
5:00 PM17:00

Music in the Eateries: Paul Simon

Grab some dinner and beverages while you enjoy live music by local musician, Paul Simon!

Growing up in Eugene, Paul has been a musician most of his life. He was studying philosophy and art at the UO, when his life took a turn and he became a yoga teacher. Paul firmly believes in the healing power of music, and seeks to write songs that encourage and uplift the human spirit. Paul plays with the band SO HUM.

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History Trivia in the Public Market Eateries
Jan
23
5:30 PM17:30

History Trivia in the Public Market Eateries

Join the Lane County History Museum as they host a Trivia Night at the Market!

Tables ready at 5:30PM - Grab some food & drinks - Trivia at 6PM.

Test your knowledge on local history, world history, and other random fun facts while enjoying dinner and beverages from the Public Market Eateries.

Public Market Eateries: Thai Spice | Winner Winner | Market Ramen | NorthWest Burgers | Cafe Glendi

This event is FREE and family-friendly!
Located in the Public Market Eateries (formerly International Cafes) at the 5th Street Public Market.

For more information, contact Faith at (541) 682-4242.

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First Friday Artwalk at 5th Street Public Market
Feb
1
5:30 PM17:30

First Friday Artwalk at 5th Street Public Market

Join us at the Market for Lane Arts Council's First Friday Art Walk Tour!

February 1st | 5:30-7pm | Free

The Market will be featuring local artist, Calli Beck.

Calli recently finished a crowdfunded collection of works made with the help of her favorite robots: CNC driven lasers. The project, A Matter of Perspective: Series I is a collection of abstract representations of mountains incorporating rust, wood, and light. Each mountain is presented from a specific GPS coordinate that holds special value to those who've seen each mountain from that point of view.
Everyone loves mountains. OR. Everyone loves the sea. These massive forces of nature that we can't control. Completely fascinated by the shapes and structures that nature creates- seemingly on accident- so much so that we always are looking for meaning within it. Learn more at http://callibeck.ninja/art

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Provisons Wine Class: Bubbly
Feb
26
5:30 PM17:30

Provisons Wine Class: Bubbly

$50/person

Sparkling wine is the ultimate symbol of celebration and romance. We toast career achievements, weddings, holidays, and, of course, Valentine’s Day. Whether you’re new to the world of Champagne and other sparklers or a veteran bubbly-sipper, this class has something to offer. We will explore the global offerings in sparkling wine, learn some fascinating history, discuss the production methods, grapes, and general dedication and love that goes into each bottle, and of course taste our favorites from around the world. Be ready to santé, salud, kanpai, and cin cin with us at this festive and informative class! ps: tickets to the class make a pretty fantastic Valentine’s gift…

Register at: https://provisionsmarkethall.com/event/wine-class-bubbly-2/

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Provisions Oysterfest
Mar
2
1:00 PM13:00

Provisions Oysterfest

$46/person

It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half shell. Growers and shuckers will be on hand to talk about how these delicious bivalves are harvested and the remarkable differences in flavor that you’ll find from place to place. We’ll be shucking around the fountain, grilling a few of the larger varieties, warming up with oyster chowder and pouring muscadet and bubbly–join us for this wintry feast!

$46/person, includes a dozen oyster tickets and two wines. More tickets will be available a la carte at the party.  *oyster varieties subject to availability

Register at: https://provisionsmarkethall.com/event/oysterfest-2/

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Provisions: Wine 101 Class
Jan
16
5:30 PM17:30

Provisions: Wine 101 Class

$50

Tannins? Acidity? Mouthfeel?? Ever feel lost by the terminology used by wine pros? If the answer is yes—and if you enjoy learning with a glass of wine in your hand, we have just the thing.  Wine 101 is the perfect way to delve into the world of wine. Get a handle on the basics, become a better consumer and  even learn what some of those obscure wine-o terms mean in this fun and interactive class. Blackboard manager and oenophile Jordan Hughes will be your guide, teaching you more about vitis vinifera - and perhaps you’ll learn more about what you might love to drink and why. Get a ticket for yourself and a friend or two–this class makes a great gift!

Register at: https://provisionsmarkethall.com/event/wine-101/

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Music in the Eateries: Rudolf Korv
Jan
10
5:00 PM17:00

Music in the Eateries: Rudolf Korv

Grab some dinner and beverages while you enjoy live music by local musician, Rudolf Korv!

Rudolf Korv made the trek from the southwest deserts of the Mojave to lush promise land of the Pacific Northwest, bringing with him his powerful Americana & Roots music sounds that connect with people of all genres. Rudolf has been entertaining crowds for decades with his strong vocal, compelling songwriting and adapted renditions of classics that you’ll love.

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Provisions Kids Homemade Holiday Gifts
Dec
2
4:00 PM16:00

Provisions Kids Homemade Holiday Gifts

$45/child

Handmade presents are always a special alternative to store bought. If the young chef in your family wants to gift family and friends with their culinary skills, this is the class for them! In Homemade Holiday Gifts, your children will create culinary delights perfect for everyone on your list.

Register at https://provisionsmarkethall.com/event/kids-holiday-homemade-gifts-3/

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5th Street Fashion In-store Holiday Parties
Nov
30
5:00 PM17:00

5th Street Fashion In-store Holiday Parties

Shop for special gifts (with special promotions!) as select fashion boutiques at the 5th Street Market host Holiday Parties in their stores. 

Visit the shops on Friday, November 30th from 5-8 pm for shopping, refreshments and awesome one-of-a-kind gifts to help you start OR wrap up your holiday gift list. Find unique accessories, special occasion attire, cozy pajamas and more at Freudian Slipgilt + gossamerMelangeMindy's Needlepoint FactoryPendleton EugeneVelvet Edge BoutiqueTitle Nine Eugene and Will Leather Goods.

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Pendleton Plaid Tidings Sales Event
Nov
30
to Dec 3

Pendleton Plaid Tidings Sales Event

Plaid Tidings Sales Event at Pendleton Eugene

25% off:

Men's and Women's Wool Shirts

Women's Apparel

Men's and Women's Outerwear

Accessories

Socks

Pajamas and Loungewear

Tommy Bahama (All Styles) 

Compass Point Throws

Motor Robes (blue only)

EcoWise Throws

5th Avenue Throws (excludes glacier & yakima stripe)

40% off:

3 piece travel sets

Cotton Rollup Blankets

Duck Gear

50% off:

Women's Fall Apparel

$29.99:

Select Towels

AND ENJOY:

DOUBLE PERKS

FREE ORNAMENT WITH PURCHASE

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Provisions Pastry Class: Introduction to Macarons
Nov
28
5:30 PM17:30

Provisions Pastry Class: Introduction to Macarons

$48/person

Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift just in time for the holidays. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly and a take-home package of macarons. Space is limited, register online today to reserve your spot!

Register at https://provisionsmarkethall.com/event/pastry-class-introduction-to-macarons/

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Santa at the Market
Nov
25
to Dec 23

Santa at the Market

Come visit Santa at the 5th Street Public Market. Santa will be located on the second floor of the Market in the Public Market Eateries.

November 25-December 23

Fridays: 4 pm to 6 pm

Saturdays: 2 pm to 6 pm

Sundays: 12 pm to 4 pm

Professional photography by Clementine Photos.

Package 1: 1-4x6 $8

Package 2: 1-5x7 $12

Package 3: 1-4x6, 1-5x7 $18

Package 4: 2-4x6, 2-5x7 $28

Digital File Add-On $12

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Snowfall at the Market
Nov
24
to Dec 22

Snowfall at the Market

No matter the forecast, it’s guaranteed to SNOW at the Fifth Street Public Market!

Every Friday and Saturday evening from Saturday, November 24th through Saturday, December 22nd, from 6:00-6:30 pm!

Bring the family for this free, festive, and fun event.

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Night of a Thousand Stars
Nov
24
5:00 PM17:00

Night of a Thousand Stars

Mark your calendars!

Come help us kick off the holidays at the 5th Street Public Market
Saturday, November 24 | 5-8 pm

The 5th Street Public Market presents "Night of A Thousand Stars". Experience all the magic of the Christmas season with amazing lights, winter snowfall, Christmas music, and everyone's favorite: SANTA! Santa will roam the Market during the duration of the event.

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Provisions Wine Extravaganza
Nov
17
1:00 PM13:00

Provisions Wine Extravaganza

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join us on Saturday, November 17th for our annual tasting in Provisions, and enjoy a 10% discount on 6 bottles or 15% off 12.

FREE

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Marche French Regional Dinner: Beaujolais
Nov
15
5:00 PM17:00

Marche French Regional Dinner: Beaujolais

November 15th, service starting at 5pm

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2018 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the glass, bottle or flight. 

$50/person

Call now for reservations, 541.342.3612.

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Ladies' Night Out
Nov
15
5:00 PM17:00

Ladies' Night Out

Calling all ladies!

Enjoy special discounts, refreshments, and time to yourself or with your girlfriends. Shop the Market, enjoy complimentary bites to eat and beverages in the participating stores, fill out your passports and enter for a chance to win!

"Passports" and refreshments will be given out in participating stores. Visit 5 stores on the passport to be entered into a drawing for Ultimate Prize Baskets including items (totes, gift cards, etc!) from participating stores.

Enjoy these specials during the event:

Freudian Slip: Your choice of 20% off one item, or 10% off your entire purchase
Swahili at the 5th Street Public Market: 15% off all scarves, 10% off all jewelry
Velvet Edge Boutique: 20% off one regularly priced item
Will Leather Goods Boxcar: 15% off your purchase
gilt + gossamer: $10 off your first $50 spent
Melange: 20% off your purchase
Pendleton Woolen Mills Eugene: 20% off entire purchase, excluding Wool Blankets
Title Nine Eugene: 20% off of one item
Made In Oregon: 15% off entire purchase

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Public Market Eateries' History Trivia Night
Nov
14
5:30 PM17:30

Public Market Eateries' History Trivia Night

Join the Lane County History Museum as they host a Trivia Night at the Market!

Tables ready at 5:30PM - Grab some food & drinks - Trivia at 6PM.

Test your knowledge on local history, world history, and other random fun facts while enjoying dinner and beverages from the Public Market Eateries.

Public Market Eateries: Thai Spice | Winner Winner | Market Ramen | NorthWest Burgers | Cafe Glendi

For this event: NorthWest Burgers will be offering a SPEAKEASY SPECIAL. Burger and a brew for $10.95!

This event is FREE and family-friendly!
Located in the Public Market Eateries (formerly International Cafes) at the 5th Street Public Market.

For more information, contact Faith at (541) 682-4242.

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Provisions Caribbean Cooking Class
Nov
13
5:30 PM17:30

Provisions Caribbean Cooking Class

$65/person

Transport yourself to the islands of the West Indies with our new sous-chef, Isaiah Martinez. He’ll be leading a class exploring island culture and cooking–in an evening scented with tamarind and chiles, coconut, rum, seafood and more. Four courses, lots of techniques, discussion about ingredients and a cold lager or two await you in this delicious departure from the cool northwest.

register at https://provisionsmarkethall.com/event/caribbean-cooking/

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Provisions Chef's Showcase: Yakitori & Sake
Nov
10
6:30 PM18:30

Provisions Chef's Showcase: Yakitori & Sake

November 10th, 6:30pm

There are so many creative people in the Marché kitchens–next up, Stevie Provencio and Rocky Maselli are firing up the binchotan charcoal grill and filling our plates with traditional yakitori. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

$55/person

register at https://provisionsmarkethall.com/event/chefs-showcase-yakitori-with-rocky-maselli-stevie-provencio/

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Marche Wildcraft Cider Dinner
Nov
7
5:00 PM17:00

Marche Wildcraft Cider Dinner

Marché

Wildcraft Cider Dinner

November 7th, service starting at 5pm

We’re collaborating with the crew at Eugene’s premier cidery with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside an a la carte menu designed by our own Trevor Rivera. Come for a taste or a full dinner, we’ll be serving from 5-9pm.

Reservations at 541.342.3612

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Marche Sheridan Vineyard Wine Dinner
Nov
1
6:00 PM18:00

Marche Sheridan Vineyard Wine Dinner

$100/person

Please join us on Thursday, November 1st for a tasting tour of Sheridan Vineyard in the Willamette Valley. Chef Rocky Maselli has created an extraordinary menu to showcase the wines. Sheridan Chef & Hospitality Director Big John Caudill will be our host & guide to some of the finest wines produced in the Pacific Northwest.

Call for reservations, 541.342.3612


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Haunted Market
Oct
31
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.
 

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Haunted Market
Oct
30
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.
 

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Blackboard Wine Bar Chef's Showcase: Americana with Amy Mirate & Mike Snyder
Oct
27
6:30 PM18:30

Blackboard Wine Bar Chef's Showcase: Americana with Amy Mirate & Mike Snyder

$45/person for menu only

fun beverage pairings will be available

There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

register here: https://provisionsmarkethall.com/event/chefs-showcase-americana-with-amy-mike/


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Giant Pumpkin Carving
Oct
27
11:00 AM11:00

Giant Pumpkin Carving

Grab a warm beverage in Provisions and watch as Tom Lindskog, a local pumpkin carver, carves a giant 500+ lb pumpkin!

He will carve 2 pumpkins on 2 separate days!

Saturday, October 27th: Courtyard level (2nd floor)

Sunday, October 28th: Front of property near Marche

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Provisions Specialty Food Class: Manchego & Jamón
Oct
25
5:30 PM17:30

Provisions Specialty Food Class: Manchego & Jamón

$40/person

Our class on Parmigiano-Reggiano and Prosciutto di Parma was so popular–and we learned a lot from the opportunity to try different ages of cheese and meat, side by side–that now we’re jumping from Italy to Spain for a similar class featuring some of Spain’s (and the world’s!) favorite products: Manchego, Jamón Serrano and Jamón Ibérico. We’ll try Don Quixote’s favorite cheese - Manchego - at different ages, from different producers, and we’ll investigate the differences between ubiquitous “commodity” Manchego and classic, farmstead, “artisan” Manchego, in all its rich, nutty, nuanced, piquantly sheepy complexity. Then we’ll move on to Spain’s famous cured hams, sampling a variety of Serrano and Ibérico styles, discussing their differences, their history and their central role in Spanish culture - and on our dinner tables.

register at https://provisionsmarkethall.com/event/ole-manchego-and-jamon/

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