Upcoming events and specials at the 5th Street Public Market for 2016!
Join us every Thursday in the Fifth Street Public Market’s Courtyard from June 16th through September 15th for live Music at the Market!
We will be featuring a different artist each Thursday during the summer from 6-8 pm. Grab a pint of beer, some tasty grub from the International Cafes and enjoy the music!
June 16th – Gumbo Groove 6-8 pm
June 23trd – Taste 6-8 pm
June 30th – The Brewketts Trio 6-8 pm
July 7th- Gumbo Groove
July 14th- Taste 6-8 pm
July 21st- Riffle Band 6-8 pm
July 28th- The Brewketts Trio 6-8 pm
August 4th- Riffle Band 6-8 pm
August 11th- Taste 6-8 pm
August 18th- Gumbo Groove 6-8 pm
August 25th- The Brewketts Trio 6-8 pm
September 1st- Gumbo Groove 6-8 pm
September 8th- Taste 6-8 pm
September 15th- The Brewketts Trio 6-8 pm
Join us every Friday and Saturday evening on the Fifth Street Public Market’s Dock from June 17th through September 17th for live Music on the Dock!
We will be featuring a different artist each Friday and Saturday evening during the summer from 5-8 pm. Grab a pint of beer, some tasty grub from the International Cafes and enjoy the music!
Shop 5th Street Package
Provisions Market Hall
Saturday, June 25th
$20 per person
The evening will include tasting of more than 30 of this season’s best rosés. And Chef Karl Zenk will be preparing paella in the courtyard, traditional & vegetarian. Come experience this visual and aromatic show and don’t miss out on one of the year’s most delicious, festive wine events.
or stop by the store and sign up in person
Our series of Wednesday evening classes will put a spotlight on the amazing and sometimes baffling world of wine. Join our wine experts for a casual, informative, and lighthearted discussion, featuring some tastings and bites of food.
Kids Cooking Class Summer Session I: Touring the World
June 20-24, Monday-Friday
8-10 yrs, 10:30 a.m.-12:30 p.m.
11-13 yrs, 2:30-4:30 p.m.
Experience international cuisine for summer vacation without leaving Eugene! Budding chefs will have the chance to visit the culinary traditions of five regions of the world. Let your taste buds travel the globe and expand your flavor passport.
Sessions will run Monday-Friday, $200 for the week, times vary for age groups.
Introduction to the Bakeshop Tool Kit
June 30th, 5:30-7:00pm, $30
Join pastry chef Shane Tracey for his fabulous introduction to baking.
Learn basic tips of the trade: essential baking tools; using scales; time management; ingredient uses, interaction and substitutions.
visit provisionsmarkethall.com/events for more classes on baking techniques
5th Street Public Market
296 East Fifth Ave.
Eugene, OR 97401
P: (541) 484-0383
F: (541) 686-1220