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Blackboard Wine Bar: Chef’s Showcase: Traditional BBQ with Mike Snyder & Stevie Provencio


There are so many creative people in the Marché kitchens–next up, Mike Snyder & Stevie Provencio are bringing an evening of traditional BBQ to the demo kitchen. They’ve designed a menu of classics: from beef brisket, chicken and pork ribs to a fresh take on picnic standards: green chile mac, baked beans, watermelon, wedge salad, peaches & cream and more. Get into the swing of summer and join us for this one-night only restaurant.

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