Join specialty food buyer–and demo chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a delicious meal from one of his favorite cookbooks: Bestia, by Ori Menashe and Genevieve Gergis. Bestia is a popular restaurant in L.A. focusing on rustic Italian cuisine. We will have a fabulous meal and discussion about this classic cookbook. Joe will be preparing a tomato burrata salad, demonstrating steamed mussels & clams, giving a combination of helpful advice on the best way to layer flavors, how to shop for produce, and of course sharing a meal. Wine pairings will be available for purchase.