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Provisions Market Hall: Cook the Book Cooking Class: All About Braising with Joe Randazzo


Join specialty food buyer–and former chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: All About Braising, by Molly Stevens. The art of braising comes from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. While we won’t have live fire in Provisions, we will have a fabulous meal and discussion about this classic cookbook. Joe will be demonstrating Moroccan chicken with green olives and preserved lemon, with a healthy combination of helpful advice on the best cuts of meat, how to shop for produce and of course sharing a meal. Wine pairings will be available for purchase.

Register at:

Earlier Event: May 3
Sweet Cheeks on 5th May Music
Later Event: May 9
Ladies' Shopping Night