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Marché French Regional Dinner: Beaujolais

With the third Thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2019 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wines available by the glass, bottle or flight. Call now for reservations, 541.342.3612. November 21, service from 5-9pm. $55

Earlier Event: November 19
Provisions Market Hall: Biscuits & Butter
Later Event: November 22
Fridays on 5th at Sweet Cheeks