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Provisions Market Hall: Biscuits & Butter

Nothing tastes quite like layer after flaky layer of a warm biscuit fresh out of the oven. A dollop of melting cultured butter on top? Perfection! This dynamic duo should be a household staple, especially heading into the holidays. Cultured butter is made in a European style, mixing buttermilk or yogurt into fresh pasteurized cream and essentially turning it into tangy, funky crème fraîche. This sophisticated deeply-flavored butter will add a whole new depth to your recipes. Join Marché sous chef Isaiah Martinez for an evening of tasting and technique on buttermilk biscuits and cultured butter. And come away with recipes for host gifts or your holiday table. $40/person.

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