Perennial crowd favorites, bloomy rind cheeses such as Brie, Casatica di Bufala and the rich, ice-creamy Brillat-Savarin are the guests of honor at this class. We’ll taste some Old-World classics and some exciting American originals, with accompanying pairings of wine, beer, and small bites. Along the way, we’ll talk about the differences between single, double- and triple-crème cheeses, and taste the expression of cow, goat, sheep and water-buffalo milk. Although bloomy rind cheeses are very similar visually, each is gloriously distinct in its particular remarkable flavors–learn the nuances with this delicious, informative class.
register online at https://provisionsmarkethall.com/event/cheese-class-bloomy-rind-cheeses/