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Provisions "Everything Oysters" Class


The first event sold out so fast we added a second class:

From shucking the raw ones to making classic creamy stew, buttery broilers and old school rockefeller, chef Karl Zenk will lead this hands-on class celebrating the Northwest’s favorite bivalve. We’ll talk about the different ways that oysters are cultivated, the multitude of preparation options and incredible range of flavor profiles that oysters have to offer. Join us and learn more about this beloved ingredient as we prepare for our annual Oysterfest in February. Sign up now! Register at

Earlier Event: February 1
Antiquum Farm Winemaker's Dinner
Later Event: February 6
Alesong Beermakers Dinner at Marche