It’s time for a tasting trip up the coast, as we feast on the northwest’s amazing oysters–from our neighbors in Netarts and Yaquina Bay, up to Washington’s Pickering Passage and Hammersley Bay, we’ll have a range of varieties to taste and compare on the half shell. Growers and shuckers will be on hand to talk about how these delicious bivalves are harvested and the remarkable differences in flavor that you’ll find from place to place. We’ll be shucking around the fountain, grilling a few of the larger varieties, warming up with oyster chowder and pouring muscadet and bubbly–join us for this wintry feast!
$42/person, includes a dozen oyster tickets & two wines
*more oyster tickets will be available a la carte at the party
Space is limited, register online to reserve your spot!
*we’ll be feasting and shucking both inside & out-- there will be heaters outside and coziness inside, but lots of the action will be outside. Bundle up!