$45/person for menu only
fun beverage pairings will be available
There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.