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Marche French Regional Dinner: Alsace


October 24th, service starting at 5pm

The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace-Lorraine. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors. Wine available by the glass, bottle or flight. 

Call for reservations, 541.342.3612.