Join Chef Karl Zenk and Charlie Kelley from Sweet Leaf for a fun class on capturing the bounty of the harvest. They’ll be demonstrating all sorts of great tricks and tips for canning, pickling and preserving fresh summer vegetables and herbs, and preparing a fabulous meal as they go. From roasting and freezing peppers to pickling carrots, making pesto to fermenting sauerkraut, there’s lots to learn and taste in this fun, interactive cooking class.
$48/person. Register online: https://provisionsmarkethall.com/event/cook-with-a-farmer-cooking-class-sweet-leaf-organic-farm/