Alsace is that colorful region on the northeastern border of France: home to hearty, rich cuisine, (fondue, anyone?) and some of the most compelling white wines in the world. From a wine culture forged by both French and German influence, Alsatian wines have become something unique. They are at once full-bodied, spicy, and crisp - and while you may recognize the grapes from other parts of the world, you will be amazed at the depth of flavor and versatility of Alsatian versions. Come learn about the four noble grapes of Alsace– riesling, pinot gris, gewürztraminer & muscat– and how to pair them with Alpine cheeses, their history and the abundant flavor they offer.