Provisions Wine Extravaganza
Nov
17
1:00 PM13:00

Provisions Wine Extravaganza

Wine pairing for the holiday season can be a challenge, but we have the solution! Our wine team has collaborated to bring you more than 20 wines that will please every guest at your holiday table and pair with even the most difficult dish. Join us on Saturday, November 17th for our annual tasting in Provisions, and enjoy a 10% discount on 6 bottles or 15% off 12.

FREE

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Night of a Thousand Stars
Nov
24
5:00 PM17:00

Night of a Thousand Stars

Mark your calendars!

Come help us kick off the holidays at the 5th Street Public Market
Saturday, November 24 | 5-8 pm

The 5th Street Public Market presents "Night of A Thousand Stars". Experience all the magic of the Christmas season with amazing lights, winter snowfall, Christmas music, and everyone's favorite: SANTA! Santa will roam the Market during the duration of the event.

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Nov
24
to Dec 24

Santa at the Market

Come visit Santa at the 5th Street Public Market. Santa will be located on the second floor of the Market in the Public Market Eateries.

November 24-December 24

Fridays: 4 pm to 6 pm

Saturdays: 2 pm to 6 pm

Sundays: 12 pm to 4 pm

Professional photography by Clementine Photos.

Package 1: 1-4x6 $8

Package 2: 1-5x7 $12

Package 3: 1-4x6, 1-5x7 $18

Package 4: 2-4x6, 2-5x7 $28

Digital File Add-On $12

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Nov
24
to Dec 23

Snowfall at the Market

No matter the forecast, it’s guaranteed to SNOW at the Fifth Street Public Market!

Every Friday and Saturday evening from Saturday, November 24th through Sunday, December 23rd, from 6:00-6:30 pm!

Bring the family for this free, festive, and fun event.

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Provisions Pastry Class: Introduction to Macarons
Nov
28
5:30 PM17:30

Provisions Pastry Class: Introduction to Macarons

$48/person

Make macarons–those stunning, colorful, giftable cookies–your new signature hostess gift just in time for the holidays. Pastry Chef Amy Mirate and her team will be leading an evening of step-by-step instruction–you’ll learn the fundamentals, as well as jams and simple ganaches for filling. This hands-on class includes a glass of bubbly and a take-home package of macarons. Space is limited, register online today to reserve your spot!

Register at https://provisionsmarkethall.com/event/pastry-class-introduction-to-macarons/

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Provisions Kids Homemade Holiday Gifts
Dec
2
4:00 PM16:00

Provisions Kids Homemade Holiday Gifts

$45/child

Handmade presents are always a special alternative to store bought. If the young chef in your family wants to gift family and friends with their culinary skills, this is the class for them! In Homemade Holiday Gifts, your children will create culinary delights perfect for everyone on your list.

Register at https://provisionsmarkethall.com/event/kids-holiday-homemade-gifts-3/

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Marche French Regional Dinner: Beaujolais
Nov
15
5:00 PM17:00

Marche French Regional Dinner: Beaujolais

November 15th, service starting at 5pm

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2018 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais. Wine available by the glass, bottle or flight. 

$50/person

Call now for reservations, 541.342.3612.

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Ladies' Night Out
Nov
15
5:00 PM17:00

Ladies' Night Out

Calling all ladies!

Enjoy special discounts, refreshments, and time to yourself or with your girlfriends. Shop the Market, enjoy complimentary bites to eat and beverages in the participating stores, fill out your passports and enter for a chance to win!

"Passports" and refreshments will be given out in participating stores. Visit 5 stores on the passport to be entered into a drawing for Ultimate Prize Baskets including items (totes, gift cards, etc!) from participating stores.

Enjoy these specials during the event:

Freudian Slip: Your choice of 20% off one item, or 10% off your entire purchase
Swahili at the 5th Street Public Market: 15% off all scarves, 10% off all jewelry
Velvet Edge Boutique: 20% off one regularly priced item
Will Leather Goods Boxcar: 15% off your purchase
gilt + gossamer: $10 off your first $50 spent
Melange: 20% off your purchase
Pendleton Woolen Mills Eugene: 20% off entire purchase, excluding Wool Blankets
Title Nine Eugene: 20% off of one item
Made In Oregon: 15% off entire purchase

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Public Market Eateries' History Trivia Night
Nov
14
5:30 PM17:30

Public Market Eateries' History Trivia Night

Join the Lane County History Museum as they host a Trivia Night at the Market!

Tables ready at 5:30PM - Grab some food & drinks - Trivia at 6PM.

Test your knowledge on local history, world history, and other random fun facts while enjoying dinner and beverages from the Public Market Eateries.

Public Market Eateries: Thai Spice | Winner Winner | Market Ramen | NorthWest Burgers | Cafe Glendi

For this event: NorthWest Burgers will be offering a SPEAKEASY SPECIAL. Burger and a brew for $10.95!

This event is FREE and family-friendly!
Located in the Public Market Eateries (formerly International Cafes) at the 5th Street Public Market.

For more information, contact Faith at (541) 682-4242.

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Provisions Caribbean Cooking Class
Nov
13
5:30 PM17:30

Provisions Caribbean Cooking Class

$65/person

Transport yourself to the islands of the West Indies with our new sous-chef, Isaiah Martinez. He’ll be leading a class exploring island culture and cooking–in an evening scented with tamarind and chiles, coconut, rum, seafood and more. Four courses, lots of techniques, discussion about ingredients and a cold lager or two await you in this delicious departure from the cool northwest.

register at https://provisionsmarkethall.com/event/caribbean-cooking/

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Provisions Chef's Showcase: Yakitori & Sake
Nov
10
6:30 PM18:30

Provisions Chef's Showcase: Yakitori & Sake

November 10th, 6:30pm

There are so many creative people in the Marché kitchens–next up, Stevie Provencio and Rocky Maselli are firing up the binchotan charcoal grill and filling our plates with traditional yakitori. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

$55/person

register at https://provisionsmarkethall.com/event/chefs-showcase-yakitori-with-rocky-maselli-stevie-provencio/

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Marche Wildcraft Cider Dinner
Nov
7
5:00 PM17:00

Marche Wildcraft Cider Dinner

Marché

Wildcraft Cider Dinner

November 7th, service starting at 5pm

We’re collaborating with the crew at Eugene’s premier cidery with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside an a la carte menu designed by our own Trevor Rivera. Come for a taste or a full dinner, we’ll be serving from 5-9pm.

Reservations at 541.342.3612

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Marche Sheridan Vineyard Wine Dinner
Nov
1
6:00 PM18:00

Marche Sheridan Vineyard Wine Dinner

$100/person

Please join us on Thursday, November 1st for a tasting tour of Sheridan Vineyard in the Willamette Valley. Chef Rocky Maselli has created an extraordinary menu to showcase the wines. Sheridan Chef & Hospitality Director Big John Caudill will be our host & guide to some of the finest wines produced in the Pacific Northwest.

Call for reservations, 541.342.3612


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Haunted Market
Oct
31
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.
 

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Haunted Market
Oct
30
6:00 PM18:00

Haunted Market

A SPOOK-TACULAR 2 NIGHT EVENT
at the 5th Street Public Market!

October 30th + 31st | 6-8 PM

Fun for the whole family!
Bring your little goblins and ghouls to the Haunted Market for some safe tricks and treating.
 

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Blackboard Wine Bar Chef's Showcase: Americana with Amy Mirate & Mike Snyder
Oct
27
6:30 PM18:30

Blackboard Wine Bar Chef's Showcase: Americana with Amy Mirate & Mike Snyder

$45/person for menu only

fun beverage pairings will be available

There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant.

register here: https://provisionsmarkethall.com/event/chefs-showcase-americana-with-amy-mike/


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Giant Pumpkin Carving
Oct
27
11:00 AM11:00

Giant Pumpkin Carving

Grab a warm beverage in Provisions and watch as Tom Lindskog, a local pumpkin carver, carves a giant 500+ lb pumpkin!

He will carve 2 pumpkins on 2 separate days!

Saturday, October 27th: Courtyard level (2nd floor)

Sunday, October 28th: Front of property near Marche

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Provisions Specialty Food Class: Manchego & Jamón
Oct
25
5:30 PM17:30

Provisions Specialty Food Class: Manchego & Jamón

$40/person

Our class on Parmigiano-Reggiano and Prosciutto di Parma was so popular–and we learned a lot from the opportunity to try different ages of cheese and meat, side by side–that now we’re jumping from Italy to Spain for a similar class featuring some of Spain’s (and the world’s!) favorite products: Manchego, Jamón Serrano and Jamón Ibérico. We’ll try Don Quixote’s favorite cheese - Manchego - at different ages, from different producers, and we’ll investigate the differences between ubiquitous “commodity” Manchego and classic, farmstead, “artisan” Manchego, in all its rich, nutty, nuanced, piquantly sheepy complexity. Then we’ll move on to Spain’s famous cured hams, sampling a variety of Serrano and Ibérico styles, discussing their differences, their history and their central role in Spanish culture - and on our dinner tables.

register at https://provisionsmarkethall.com/event/ole-manchego-and-jamon/

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Marche French Regional Dinner: Alsace
Oct
24
5:00 PM17:00

Marche French Regional Dinner: Alsace

$50/person

October 24th, service starting at 5pm

The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace-Lorraine. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors. Wine available by the glass, bottle or flight. 

Call for reservations, 541.342.3612.

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Marche Gala Fundraiser for the James Beard Foundation
Sep
30
6:00 PM18:00

Marche Gala Fundraiser for the James Beard Foundation

$150/person

We’re throwing a multi-course gala dinner to raise money for the JBF’s Women’s Leadership Initiative, with some special raffle prizes, live music and a host of James Beard-honored chefs, including Greg Higgins, Gabi & Greg Denton, Cathy Whims, our own Stephanie Pearl Kimmel along with celebrity barkeep, Jeffrey Morgenthaler, Marché Chef Rocky Maselli & Pastry Chef Amy Mirate.

Register at https://provisionsmarkethall.com/event/gala-fundraiser-for-the-james-beard-foundation/

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Music at the Market: Barbara Healy Trio
Sep
27
6:00 PM18:00

Music at the Market: Barbara Healy Trio

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Barbara Healy Trio specializes in R&B music.

Program brought to you by the 5th Street Public Market.

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Provisions Oregon Cheese & Wine Class
Sep
27
5:30 PM17:30

Provisions Oregon Cheese & Wine Class

$52/person

We’re celebrating Oregon cheese during the whole month of September. Since no Provisions celebration would be complete without wine, we thought it would be a great opportunity to showcase some of our favorite Oregon winemakers alongside some of our favorite cheesemakers. From the early pioneers to the radical modern groundbreakers, Oregon has an amazing history of winemaking, and we will talk about–and taste–some notable selections, each carefully paired with an equally fascinating Oregon cheese. Join Jordan Hughes, Blackboard’s wine whisperer, and the ever-cheesy Sam Rollins in an evening of pinot, chèvre and so much more!

Register at https://provisionsmarkethall.com/event/oregon-cheese-wine-class/

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Music at the Market: Irish Echo
Sep
20
6:00 PM18:00

Music at the Market: Irish Echo

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Irish Echo specializes in Irish music.

Program brought to you by the 5th Street Public Market.

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Pendleton Friends & Family Sale
Sep
19
to Sep 24

Pendleton Friends & Family Sale

It’s time to shop at Pendleton!

Enjoy:

25% off all apparel, no exclusions!

30% off all University of Oregon items, including stadium blankets, wool shirts and accessories!

25% off all capes, shawls and wraps! 

50% off Fall Floral Collection

Double perks stamps, spend $100 get two stamps, collect 10 stamps and receive a $50 giftcard!

Happening NOW through Monday, September 24!

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Music at the Market: Gumbo Groove
Sep
13
6:00 PM18:00

Music at the Market: Gumbo Groove

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Gumbo Groove specializes in fungrass music.

Program brought to you by the 5th Street Public Market.

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Marche Grower's Dinner
Sep
9
5:00 PM17:00

Marche Grower's Dinner

At the peak of the season each year, we like to take an evening to say a heartfelt thank you to the hard working folks who bring so many gorgeous ingredients to our kitchen door. We’re offering a super-summery menu showcasing the  bounty of our beautiful region. Come meet the amazing people who grow our food and share a fabulous summertime feast.
Email info@marcherestaurant.com to get updates on the menu and reserve your seats at 541.342.3612.

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Will Leather Goods Warehouse Sale at the Inn at the 5th
Sep
8
to Sep 9

Will Leather Goods Warehouse Sale at the Inn at the 5th

You won't want to miss the Will Leather Good's Warehouse Sale, with 40% to 80% off a variety of Will bags, leather goods, textiles, footwear, furniture and unique display fixtures.

Saturday, September 8 and Sunday, September 9 from 10 a.m. to 6 p.m. in the Maple Room at Inn At The 5th hotel. All sales are final. Come early to get the best deals!

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Music at the Market: The Tracey's
Sep
6
6:00 PM18:00

Music at the Market: The Tracey's

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

The Tracey's specializes in Americana music.

Program brought to you by the 5th Street Public Market.

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Provisions Cheese Class: Parmigiano-Reggiano & Prosciutto di Parma, Take Two
Sep
6
5:30 PM17:30

Provisions Cheese Class: Parmigiano-Reggiano & Prosciutto di Parma, Take Two

$40/person

The first class sold out so quickly we are running it again.

Designated by UNESCO as a World Heritage landmark for its gastronomic history, Parma, Italy, has long been renowned for two things in particular: Parmigiano-Reggiano and Prosciutto di Parma. In this class we’ll taste side-by-side samples, at different ages, and from different producers, of the “King of Cheeses,” and we’ll try a lineup of prosciutti from Parma and neighboring San Daniele, while drinking lambrusco and discussing the fascinating cultural history and the rigorous standards of quality that have made both the cheese and the ham such recognizable and dependable symbols of deliciousness.

register at https://provisionsmarkethall.com/event/parmigiano-reggiano-prosciutto-di-parma-take-two/

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Music at the Market: Geo4
Aug
30
6:00 PM18:00

Music at the Market: Geo4

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Geo4 specializes in jazz music.

Program brought to you by the 5th Street Public Market.

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Music at the Market: Lloyd Tolbert Band
Aug
23
6:00 PM18:00

Music at the Market: Lloyd Tolbert Band

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Lloyd Tolbert Band specializes in blues music.

Program brought to you by the 5th Street Public Market.

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Music at the Market: Ritmo y Romance
Aug
16
6:00 PM18:00

Music at the Market: Ritmo y Romance

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

Ritmo y Romance specializes in Latin music.

Program brought to you by the 5th Street Public Market.

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Music at the Market: RichieG & Ma Beat
Aug
9
6:00 PM18:00

Music at the Market: RichieG & Ma Beat

The perfect date night on Thursday evenings, July through September from 6-8pm in the Courtyard. Enjoy dinner and a beverage while relaxing to the beautiful sounds. The Public Market Eateries will extend their hours until 8pm. All concerts are FREE!

About the band:

RichieG & Ma Beat specializes in acoustic covers.

Program brought to you by the 5th Street Public Market.

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Provisions Cheese Class: Blue Cheeses
Aug
9
5:30 PM17:30

Provisions Cheese Class: Blue Cheeses

$40/person

One legend has it that Roquefort was “created” by an amorous shepherd who, to better pursue a passing maiden, stashed his lunch in a cave and promptly forgot all about it. Upon returning some weeks later, the hapless shepherd found his cheese had grown blue mold… and ate it anyway… and liked it enough to share it with his comrades. From that first series of poor decisions, a world of fantastic cheeses has arisen. Categorically, they’re all known as Blues, but are by no means interchangeable in terms of form and flavor. We’ll taste and discuss a range of Old-World classics and some exciting American originals, with accompanying pairings of wine, beer, and small bites.

register at https://provisionsmarkethall.com/event/cheese-class-blue-cheese/

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