Celebrate Oregon Wine Month at the Inn
May
1
to May 31

Celebrate Oregon Wine Month at the Inn

May is Oregon Wine Month and what better way to celebrate than with the Oregon Wine Tour package at the Inn at the 5th.

The Oregon Wine Tour Package includes:

- Wine tote and bottle of Sweet Cheeks red or white wine
- Sweet Cheeks Winery logoed wine opener
- Valet parking for one vehicle
- Water and snacks
- Luxury shuttle service and tastings for two at King Estate Winery, Silvan Ridge, Iris Vineyards, and Sweet Cheeks at 5th tasting room

Starting at $414+/night, double occupancy.

Please note, to prepare for your fabulous Oregon Wine Tour package, we ask for a minimum of 5 days advance booking. Tours are based on availability. Ask our reservations team about adding a gourmet Provisions picnic basket!

Call 541-743-4099 to book or visit https://www.innat5th.com/wine-tours for more information.

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Sweet Cheeks on 5th May Music
May
3
to May 27

Sweet Cheeks on 5th May Music

Enjoy live music at the Sweet Cheeks Tasting Room at the 5th Street Public Market!

  • May 3rd- Tonewood Trio (6-8pm)

  • May 10th- Lori Lemaster (6-8pm)

  • May 17th- Greg Nester (6-8pm)

  • May 24th- Joanne Broh (6-8pm)

  • May 25th- TBA (6-8pm)

  • May 26th- Eddie Butler (3-5pm)

  • May 27th- Dead Lee (6-8pm)

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Music in the Eateries: Jeremy Pruitt
Jun
6
5:00 PM17:00

Music in the Eateries: Jeremy Pruitt

Live music is HERE on Thursdays in the Public Market Eateries! Enjoy dinner, beverages & free music from local musician, Jeremy Pruitt.

Jeremy Clark Pruitt's voice has been described as warm, soulful, strong, and sincere. His music, a mix of fresh originals and well-chosen covers, effortlessly blends R&B, country, folk/rock, and jazz.

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First Friday Artwalk at Velvet Edge
Jun
7
5:30 PM17:30

First Friday Artwalk at Velvet Edge

Join in on Lane Arts Council’s First Friday Artwalk at Velvet Edge!

5:30pm - The New Zone Gallery at 22 W 7th Ave

6:00pm - Paul Schatz Fine Home Furnishings at 566 Olive St

6:30pm - Velvet Edge at the 5th Street Public Market

*Featuring Marjorie Taylor’s “Vegan Taxidermy,” animal creations made out of fabric*

7:00pm - Framin’ Artworks at 505 High St

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Music in the Eateries: Rudolf Korv
Jun
20
5:00 PM17:00

Music in the Eateries: Rudolf Korv

Join us in the Public Market Eateries every Thursday for live music!

Rudolf Korv made the trek from the southwest deserts of the Mojave to lush promise land of the Pacific Northwest, bringing with him his powerful Americana & Roots music sounds that connect with people of all genres. Rudolf has been entertaining crowds for decades with his strong vocal, compelling songwriting and adapted renditions of classics that you’ll love.

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Blackboard Wine Bar: Chef’s Showcase with Amy Mirate & Doug Batton
May
23
5:30 PM17:30

Blackboard Wine Bar: Chef’s Showcase with Amy Mirate & Doug Batton

$50/person

There are so many creative people in the Marché kitchens–and we love to show them off. For the fifth in the Chef's Showcase series, two of our best, Provisions Pastry Chefs Amy Mirate and Doug Batton will be turning to the savory side with a menu that nods to their Southern California roots and the flavors of spring. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant. Beer & wine pairings will be available for purchase. Register at https://provisionsmarkethall.com/event/chefs-showcase-pacific-coastline-with-amy-mirate-doug-batton/

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Music in the Eateries: Paul Simon
May
23
5:00 PM17:00

Music in the Eateries: Paul Simon

Grab some dinner and beverages while you enjoy live music by local musician, Paul Simon!

Growing up in Eugene, Paul has been a musician most of his life. He was studying philosophy and art at the UO, when his life took a turn and he became a yoga teacher. Paul firmly believes in the healing power of music, and seeks to write songs that encourage and uplift the human spirit. Paul plays with the band SO HUM.

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Provisions Market Hall: Mini Chefs & Friends
May
19
4:00 PM16:00

Provisions Market Hall: Mini Chefs & Friends

$45/child and chaperone

Do you have a little foodie in your life who loves spending time in the kitchen? Mini Chefs & Friends is a class designed specifically for little hands with big appetites. Your little one, along with an adult chaperone, will begin to explore simple cooking techniques– and you’ll learn together how to enjoy the kitchen in a fun, safe way. Registration fees cover one child, aged 4-7 yrs., accompanied by an adult. register at https://provisionsmarkethall.com/event/mini-chefs-friends-3/

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Provisions Market Hall: Seafood Fest
May
18
2:00 PM14:00

Provisions Market Hall: Seafood Fest

$48/person

Let’s celebrate our stunning Pacific Ocean with a feast: from delicate crab claws to briny oyster shooters, sweet baby bay shrimp to a a hearty NW clam chowder, there’s lots of deliciousness to savor from the sea. So get your crew together and come hang out with us – If you love the flavors of the ocean, don’t miss this first annual Provisions Seafood Fest, as we as we serve up great food, a pop-up bar with fun cocktails (salty dog, anyone?), paired wines, beer and fun around the fountain.

*your ticket gets you: a dozen food tickets and entry into a grand prize raffle

**beverages  and more tickets will be available a la carte

Register at: https://provisionsmarkethall.com/event/seafood-fest/

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Marché & Wildcraft Cidermaker’s Dinner
May
16
6:00 PM18:00

Marché & Wildcraft Cidermaker’s Dinner

$80/person

We’re collaborating with the crew at Eugene’s premier cidery with an evening of carefully paired dishes and amazing local cider–with a focus on Wildcraft’s single varietal apple ciders. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside a tasting menu designed by our own Trevor Rivera. Join us for this rare opportunity to explore small-batch ciders and the flavors of spring. Reserve your spot at 541.342.3612

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Sweet Cheeks on 5th June Music
May
15
6:00 PM18:00

Sweet Cheeks on 5th June Music

Enjoy live music at the Sweet Cheeks Tasting Room at the 5th Street Public Market every Friday and Saturday evening.

June 1: Peter Giri

June 7: Robert Meade

June 8: Tonewood Trio

June 14: Cypres Home

June 15: Jenn Sennet & Cooper

June 21: Lori Lemaster

June 22: Joanne Broh

June 28: Bri Cauz

June 29: Joseph Bonnevie 

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Ladies' Shopping Night
May
9
4:00 PM16:00

Ladies' Shopping Night

Enjoy exclusive event discounts, delicious refreshments, and time to yourself or with your girlfriends!

Learn more about local non-profit Relief Nursery at their pop-up booth from 5 to 7 pm.

Participating stores & specials:

  • Freudian Slip: 10% of all purchases during event hours donated to Relief Nursery

  • gilt + gossamer: 10% off all purchases during event hours donated to Relief Nursery

  • Rhythm & Blooms: 10% of all purchases during event hours donated to Relief Nursery

  • Pendleton Woolen Mills: 20% off entire purchase during event hours, excludes wool blankets

  • Title Nine Eugene: 20% off 1 item during event hours

  • Velvet Edge Boutique: 10% off all purchases during event hours donated to Relief Nursery

  • Will Leather Goods: 20% off entire purchase during event hours

Fill out a passport by visiting each store during event hours, no purchase necessary. Completed passports can be turned in at any participating store and will be entered into the raffle drawing. The Raffle drawing winner will receive a basked filled with small gifts from all participating stores. Winner will be chosen on May 10.

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Provisions Market Hall: Cook the Book Cooking Class: All About Braising with Joe Randazzo
May
8
5:30 PM17:30

Provisions Market Hall: Cook the Book Cooking Class: All About Braising with Joe Randazzo

$35/person

Join specialty food buyer–and former chef– Joe Randazzo for our next Cook the Book Class, where he’ll be preparing a hearty meal from one of his favorite cookbooks: All About Braising, by Molly Stevens. The art of braising comes from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. While we won’t have live fire in Provisions, we will have a fabulous meal and discussion about this classic cookbook. Joe will be demonstrating Moroccan chicken with green olives and preserved lemon, with a healthy combination of helpful advice on the best cuts of meat, how to shop for produce and of course sharing a meal. Wine pairings will be available for purchase.

Register at: https://provisionsmarkethall.com/event/cook-the-book-cooking-class-all-about-braising/

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Blackboard Wine Bar: Chef’s Showcase: Caribbean Cooking with Isaiah Martinez
May
1
5:30 PM17:30

Blackboard Wine Bar: Chef’s Showcase: Caribbean Cooking with Isaiah Martinez

$65/person

There are so many creative people in the Marché kitchens–the fourth in the series looks to Marché sous chef Isaiah Martinez. He’s designed a menu that combines Spring flavors with some of his eclectic origins, from Brooklyn to the West Indies and more. Join us for this one-night only restaurant. Wine available by the glass, bottle or flight.

Register at https://provisionsmarkethall.com/event/chefs-showcase-caribbean-cooking-with-isaiah-martinez/

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Provisions Baking Building Blocks: All About Dough
Apr
27
5:30 PM17:30

Provisions Baking Building Blocks: All About Dough

$45/person

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics of her craft. These classes are lecture/observation based, with some hands-on opportunities along the way. You’ll learn how to approach and execute any baking recipe with the skill and confidence of a pro as you discover how to work with simple baking ingredients and tools. This class will focus on dough: pâte brisée, pâte sablé and galette dough. 

Register at https://provisionsmarkethall.com/event/baking-building-blocks-all-about-dough/

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Music in the Eateries: Paul Simon
Apr
25
5:00 PM17:00

Music in the Eateries: Paul Simon

Grab some dinner and beverages while you enjoy live music by local musician, Paul Simon!

This event is free.

Growing up in Eugene, Paul has been a musician most of his life. He was studying philosophy and art at the UO, when his life took a turn and he became a yoga teacher. Paul firmly believes in the healing power of music, and seeks to write songs that encourage and uplift the human spirit. Paul plays with the band SO HUM.

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Provisions Market Hall: Cocktail Class: Absinthe
Apr
11
5:30 PM17:30

Provisions Market Hall: Cocktail Class: Absinthe

$45/person

Marché barkeep Nate Hisamura will be hosting an evening of tasting and insight into the history and mystique of absinthe. Though only available legally in the U.S. for a decade, absinthe is steeped in history. Originally popularized in Switzerland and France in the 1800s, absinthe is a spirit — not a liqueur — with a high alcohol percentage. It is traditionally made with white grape-based spirit, wormwood, anise, fennel, and other herbs. Come taste the difference in styles–plus the inside track on how great bartenders around the globe are working with this bohemian legend. Includes tasting, merriment and light snacks.

Register at https://provisionsmarkethall.com/event/cocktail-class-absinthe/

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Provisions Market Hall: Knife Skills 101
Apr
10
5:30 PM17:30

Provisions Market Hall: Knife Skills 101

$150/person

Come learn how the pros use the kitchen’s most important tool: the chef’s knife. Marché chef Rocky Maselli will be leading this hands-on class, full of techniques and tips to help you learn precision, speed, safety and simple knife care. 

Participants will each come away with a Shun Classic 8” chef’s knife and a new understanding of these essential skills.

Space is limited to 12 people, register today to reserve your spot. https://provisionsmarkethall.com/event/knife-skills-101-2/

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Provisions Market Hall: Kids Spring Cooking
Apr
7
4:00 PM16:00

Provisions Market Hall: Kids Spring Cooking

$45/child

We are excited to have Cynthia Gutierrez to the PMH demo kitchen where she’ll be exploring the delicious flavors of springtime. This hands-on class teaches your budding chef fun recipes to make at home. Space is limited and these classes sell out, so act fast. $45/class. Classes are intended for children 8-14 yrs of age.

register at https://provisionsmarkethall.com/event/kids-cooking-in-spring/

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Provisions Kids Cooking Classes: Spring Break
Mar
25
to Mar 26

Provisions Kids Cooking Classes: Spring Break

  • Provisions Market Hall (map)
  • Google Calendar ICS

March 25, 10:30am-12:30pm

March 25, 2:30-4:30pm

March 26, 10:30am-12:30pm

$45/child/class

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Classes are intended for children 8-14 yrs of age.

Register at https://provisionsmarkethall.com/event/kids-cooking-class-island-retreat/

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Provisions Cook Book Class: Run Fast. Cook Fast. Eat Slow.
Mar
23
1:00 PM13:00

Provisions Cook Book Class: Run Fast. Cook Fast. Eat Slow.

$55/person

Join health coach Meg Orion for our next Cook the Book Class, where she’ll be building delicious “power bowls” from one of her favorite cookbooks: Run Fast. Cook Fast. Eat Slow., co-authored by Shalane Flanagan, Portland’s own Olympic runner. Don’t be fooled by the title–this book and class are not just for runners, they’re for everyone who’s interested in simple-to-prepare, nourishing food. Meg’s classes are a combination of cooking techniques for the home cook and discussion around wellness and nutrition with plenty of time for Q & A and sharing a meal. 

Register at https://provisionsmarkethall.com/event/cook-the-book-cooking-class-run-fast-cook-fast-eat-slow/

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